breakfast: smoothie - radishes, carrots, celery, lettuce, banana, orange frozen lemons grapes and berries with a muffinthe girls were a bit sick this morning, i think it was the spinach it goes bad pretty fast :( had to throw it out might need to make that a special shopping trip go twice a week just to get spinach instead of the big bag at costco
snack: cheese sticklunch: rice, salad mix, mushrooms, and green onionsdinner: oriental chicken salad without the chicken and steamed broccolirecipe: oriental chicken salad2 chicken breast2 tbs sliced almonds1/2 head of cabbage finely chopped1 pkg ramen noodles chicken flavored uncooked2 tbsp. toasted sesame seeds2 green onions sliceddressing:1/2 c vegetable oil1 tbsp sugar1 tsp salt1/4 tsp pepper3 tbsp vinegarboil chicken or cook in small amount of water in frying pan until tender. let chicken cool, then dice. combing chicken with almons, cabbage, green onions and uncooked broken up ramen noodles. sprinkle ramen chicken seasoning packet over mixtureto make dressing: in glass jar combine oil, sugar, salt, pepper, and vinegar. shakes well pour dressing over salad and tossrefrigerate salad for 2 hours or more for full flavor and softening of noodlesjust realized i only put 1/4 cup of oil in the dressing, hmmmm oh well i am sure it will still taste good. i looooove green onions they make any good salad taste much much better :)